250 gm whole wheat flour
Pinch of salt
1 cup water
50 ml oil

For the filling:

500 gm potatoes
20 gm coriander leaves
20 gm ginger garlic paste
75 gm onions
5 gm green chillies
5 gm turmeric
5 gm chilli powder
10 ml lime juice
Oil for frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Aloo Paratha

. Make a soft dough with the specified ingredients.

. Divide the dough into balls, as per the required size.

. Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

. Add the rest of the ingredients and mix well.  Take each portion of the dough, flatten it on palm.

. Stuff the filling in the dough and roll into balls.  With a rolling pin, flatten the balls into 1/2″ thick round parathas.

. Grease a pan with a little oil and heat on a medium flame.

. Cook the parathas until both sides are golden and cooked through.


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