1/4th cup blanched Almond (Badam)
2 cup Milk (Doodh)
1/4 tsp Cardamom seeds
3 tblsp Honey (Shahad)
. Place the nuts in a blender and process until finely chopped.
. Add 2/3 cup mil and process until smooth paste.
. Pour the milk into a heavy-bottomed pan and whisk the remaining milk.
. Place the milk over moderately high heat and, stirring constantly, bring it to full boil.
. Remove the pan from the heat, add cardamom seeds.
. Place the pan over high heat and bring to boil.
. Remove the pan from the heat and add honey.
. Again place the pan over heat and bring the milk to just boiling point, pour it the strainer resting over a pan.
. Pour the milk back and forth from one pan to another for at least a minute or until frothy.
. Pour into warmed mugs and serve at once.