2 cups hung yogurt(hung curd)
1/2  tsp saffron
2 tins condensed milk
300 gm fresh mangoes
1/2 cup sugar
2 tsp green cardamom powder
1/4 cup fresh cream
Juice of 1 lemon
20 gm mint
2 tsp chaat masala
4 sheets gold varq
80 gm pistachio, peeled and not salted

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Aam Shrikhand with Mango Salad

. Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.

. Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.

. Serve shrikhand with mango salad. Garnish with gold varq and pistachios.



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