100g basmati rice or long-grain rice
85g frozen pea
1 tbsp sunflower oil
1 garlic clove, chopped
3 spring onion,sliced on an angle
½ red pepper, deseeded and chopped
good pinch five spice powder
1 tsp soy sauce
100g beansprout (optional)
50g peeled prawn
How to make Special fried rice with prawns
. Boil the rice following pack instructions, adding the peas for the final min. Drain.
. Heat half off the oil in a wok. Pour in the egg and stir-fry until scrambled.
. Tip onto a plate and set aside.
. Wipe the wok with kitchen paper, then heat the remaining oil.
. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften.
. Add the five-spice, rice, peas and soy, then stir-fry for 5 mins more.
. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.