8 eggs, boiled
5 garlic pods, minced
1 onion, chopped
2 green chillies, sliced
1 inch ginger, minced
1 Tbsp fresh cream
2 Tbsp curd
1 Tbsp kasoori methi
1 Tbsp chaat masala
1 tsp garam masala
1 tsp red chilli powder
Few coriander leaves for garnish
Salt to taste
1 Tbsp oil
1 cup water

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Shahi Egg Curry

. Make a coarse paste by grinding onion, green chillies, ginger and garlic.

. Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.

. Whisk the curd and cream together and add it into the pan. Mix well.

. Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.

. Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.

. Garnish with chaat masala and fresh coriander leaves before serving.

egg curry-330

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