1/3 cup cornflour
1 tablespoon sea salt
1 tablespoon cracked black pepper
750g green king prawns, peeled, tails intact, deveined
1/4 cup vegetable oil
1/4 cup fresh coriander leaves
1 long red chilli, thinly sliced
1 green onion, thinly sliced

How to make Salt and pepper prawns recipe:
. Combine cornflour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess.

. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil.

. Place prawns on a plate. Top with coriander, chilli and onion. Serve.





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