Ingredients :

For the Prawns Marination

Prawns – 1/4 kg
Ginger Garlic paste – 1/2 tsp
Egg white – 1 slightly beaten
Maida – 1 – 2 tsp
Cornflour –  1- 2 tsp
Salt to taste
Pepper – 1 tsp
Vinegar -1 tsp
Oil for deep frying

For the Sauce

Spring onions – 2 tbsp
Chopped Ginger – 1 tsp
Chopped Garlic – 1 tsp
Chopped Green Chillies – 2 tbsp
Ajinomoto – a pinch (optional)
Soya Sauce – 1 tsp
Tomato Sauce – 1 tbsp
Corn Flour -1  tsp mixed with 1/2 water
Salt to taste
Oil – 2 tsp

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Prawn Manchurian

Wash the prawns and drain. Just before marinating, was with vinegar and salt. Drain again.
In a bowl, add all the ingredients listed under for the prawns marination and mix well with prawns. Let it sit for 10 mins.
Then heat a small Kadai and deep fry the prawns till golden brown and drain on a kitchen towel.

For the Sauce

Heat a non-stick pan with oil, add the chopped onions, green chilies, garlic and ginger. Saute well.
Then add all the sauces and combine well. Finally add the corn flour water and bring to boil.
When the sauce turns slightly thick, add the fried prawns and combine well.
Finally add the greens of the spring onions and serve hot.


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