2 – 2 ½ tbsp Oil
3-4 Curry Leaves
1 ½ tsp Ginger Garlic Paste
2 large Onions Sliced
3 Green Chilies slit vertically and cut into half
2 tsp Coriander Powder
½ tsp Turmeric
1 ½ tsp Chili Powder (adjust to taste)
Salt to Taste
6 Eggs boiled and peeled
1 tsp Sesame Seed Powder (opt)
1 tsp Dry Coconut Powder (opt, I didn’t use it)
Cilantro to garnish
(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Onion Egg Curry
. Piecer the eggs with a fork or make slits on the egg, with out cutting it.
. In a pan heat oil, add curry leaves, ginger garlic paste and saute for few seconds.
. Add Onion and saute until onions are translucent. This should take about 2-3 minutes.
. Add green chilies, coriander powder, turmeric, chili powder and salt and stir well until all the spices are mixed well.
. Add eggs and mix well. Cover and cook for few minutes until onions are well cooked.
. Remove the cover, add sesame seed powder and/or coconut powder if using.
. Fry for few more minutes, turn off the heat and transfer to a serving dish.
. Garnish with cilantro and serve hot with rice.