500 gms mutton pieces/meat cut and washed well
3 tbsp edible oil
3 medium sized onions finely sliced
1 tbsp ginger garlic paste
salt to taste
1 tbsp red chilli powder
¼ tsp turmeric powder
1 tbsp coriander seeds powder
½ tsp cumin seeds powder
2 tomatoes finely chopped
1 cup yogurt/curd
2 tbsp chopped coriander leaves
1 tsp mutton masala powder
½ tsp garam masala powder

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How to make Mutton Masala

. Firstly, take a pressure cooker, add oil into it and heat it.
. Add sliced onions and fry them till they turn slight golden color.
. Add ginger garlic paste and saute for few minutes.
. Add the mutton pieces and roast them until a change in color appears.
. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix well and cook for about 2-3 minutes on low flame.
. Add the chopped tomatoes, mix and cook for two to three minutes until tomatoes get soft.
. Add the beaten yogurt/curd into it.
. Cook until oil appears at the corners.
. Add little water, add chopped coriander leaves and pressure cook until mutton gets tender.
. Reduce the steam.
. Lastly add garam masala powder and cook on sim flame for about two minutes.
. Switch off the flame.
. Garnish with coriander leaves.
. Serve hot with rice or roti.

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