To pressure cook:
1lb Mutton (washed)
2 tbsp Chilli powder
1/2 tbsp Ginger- garlic Paste
1tsp Turmeric powder
1 inch Cinnamon
1 Cardamom
1 Clove
Salt to taste
Water as required

Other Ingredients:
1/2 tbsp Ginger-Garlic paste
3 Green Chillies
1 tbsp Garam Masala Powder
1 stem Curry leaves
1 cup Onion (chopped)
Cilantro Leaves to garnish
3 tbsp Oil

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Mutton Fry :

. Take a pressure cooker and put it on flame.
. Add all the ingredients to pressure cook.
. Close cooker & pressure-cook mutton.
. Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions.
. Fry till lightly brown and then add ginger garlic paste and fry.
. Add cooked meat, garam masala powder to it and mix well.
. Stir and fry well till the water evaporates and mutton turns brown.
. Garnish with cilantro leaves.




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