8-10 prawns
1 tsp ginger-garlic paste
3 lemons
1 tsp red chilli powder
1 tsp coriander powder
1 tsp kasuri methi powder
1 stem of coriander
250 gms maida
250 gms semolina
250 ml oil

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Masala Prawn Popcorn

. Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.

. Break eggs & beat it.

. On two separate plates, spread out some maida & semolina.

. Dip marinated prawns in maida, eggs & semolina.

. Deep fry and serve hot garnished with coriander & lemon.


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