1 kg chicken
5 tsp coriander powder
3 tsp chilli powder
1/4 tsp turmeric powder
1 tsp pepper powder
Salt – as per taste
2 tsp garam masala
4 tsp ginger paste
4 tsp garlic paste
4 tomatoes
3 large onions
6 green chillies
3 Tbsp soya sauce
4 Tbsp oil
10 -13 curry leaves

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How to make Kerala Roast Chicken

. Clean the chicken and make a few slits in both sides.

. Mix 1 tsp garam masala, coriander powder, chilli powder, turmeric, pepper powder with 2 tsp garlic and 2 tsp ginger paste.  Make a smooth paste.

. Marinate chicken in this paste both inside and outside for an hour.

. Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.

. Add remaining ginger and garlic paste and garam masala.

. Add chopped tomato (small slices). Stir it till oil clears.

. Add soya sauce and place the chicken.

. Add 1/2 cup water.

. Cover the frying pan and boil it.

. Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.


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