250 gm white fish-cut into cubes
1 medium onion
1 medium tomato
6-8 garlic cloves
2 fresh green chillies-deseeded and sliced
6 Tbsp oil
1/2 cup fresh coconut paste
1/4 tsp red chilli paste
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp salt
2 whole dry red chillies
1/2 tsp black mustard seeds
8-10 curry leaves
1/2 cup tamarind extract
1 cup water

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Kerala Fish Curry

. Make a paste of onion, tomatoes, garlic and green chillies.

. Keep aside.

. Heat oil in a pan.

. Add coconut paste and cook until golden brown.

. Add dry spices and cook for about 3 minutes, keep stirring.

. Remove from heat and keep aside.

. Heat the remaining oil in another saucepan.

. Add whole red chillies, curry leaves and mustard seeds.

. Fry until the seeds start spluttering.

. Add onion paste and fry until brown.

. Add the cooked coconut paste, tamarind extract and a cup of water.

. Stir well and bring to a boil.

. Add fish pieces and simmer for about 10 minutes.

. Serve hot with boiled rice.


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