For the marinade:

1 kg chicken
1 Tbsp ginger-garlic paste
1/2 tsp pepper powder
1 Tbsp lime juice
1 Tbsp oil
Salt, to taste

    For the paste:

2 medium tomatoes
2 green chillies
1 Tbsp ginger-garlic paste
1 tsp chilli powder
3 black cardamoms
3 cloves
1 cup water

For sauteing:

2 large onion, thinly sliced
1/2 tsp ginger, finely chopped
3 green chillies
2 tsp chilli powder
1 tsp turmeric powder
3/4 tsp garam masala
1/2 tsp kasturi methi
1 cup cream

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Kadai Chicken

. Marinate chicken with the ingredients mentioned and keep it aside for a while.

. Grind all the ingredients for the tomato paste into a fine paste.

. In a frying pan, shallow fry chicken pieces to light brown color.

. In the same oil add onion, ginger and green chillies for sauteing and stir till onion turn golden brown.

. Add chilli powder, turmeric powder, garam masala and kasuri methi.

. Now add the tomato mixture and a cup of water.

. Once it boils, add fried chicken pieces and mix everything together.

. Add a little bit of salt if required.

. Pop the lid on and cook for 10 minutes on medium heat.

. Once finished cooking, add a cup of cream to give it a rich taste.


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