2 sprigs of curry leaves
¼ tsp garam masala (adjust as needed)
pinch of cumin
1 cup of gongura leaves
2 to 3 green chilies
1 tsp oil
few tbsp. of ghee for frying chicken
300 gram of chicken
1 medium sized onion coarsely ground
½ tbsp. lemon juice
1 tsp ghee
¼ tsp red chili powder
¼ tsp coriander powder or garam masala powder
1 tsp ginger garlic paste
. Marinate the chicken with the marination ingredients and set aside for 10 mins
. Heat a pan with 1 tsp oil, sauté gongura leaves well till they wilt off fully. set aside to cool.
. Once cool, add green chilies and grind coarsely
. Cook the chicken till tender. if needed add few tsp. of water. But at the end no water should be left. if left, evaporate
. Heat a pan with ghee, add curry leaves and cumin, sauté till they crackle
. Add chicken, garam masala and fry till almost dry.
. Add gongura paste and fry till no moisture is left in the leaves and gongura must cling on to the chicken.