400 to 500 grams fish
1 tsp pepper corn (I used 1.5 tsp)
½ tsp saunf/ fennel seeds
2 sprigs curry leaves
1 tsp ginger garlic paste
1 to 2 green chilies slit and chopped
1 to 2 tbsp oil or ghee (ghee tastes best)
½ to ¾ tsp garam masala (optional)
1 tbsp lemon juice
¼ tsp turmeric
½ tsp red chilli powder
Salt as needed
How to make fish roast recipe:
. Marinate fish with marination ingredients.
. Powder together fennel seeds and pepper corn.
. Heat a wide pan with ghee or oil.
. Add ginger garlic paste, chilies and fry until the raw smell goes off.
. Spread the oil well in the kadai. Place the fish pieces.
. Fry them on both the sides for 2 to 3 mins.
. Sprinkle half of the pepper and saunf powder evenly. Add curry leaves.
. Flip them and sprinkle the rest of the powder. Fry until done. You can adjust salt now, if needed add more. If using garam masala powder you can sprinkle now.