4 white fish fillets (steamed and cut into pieces)
2 eggs
A large pinch of salt
A pinch of red chili powder
2 tbsp corn flour
2 tbsp lemon juice
1 tsp chopped coriander leaves
Oil for deep-frying pakoda

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Fish Pakora. Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.
. Add corn flour and mix well to form a smooth batter.
. Heat oil in a kadhai or deep-frying pan.
. Dip each fish piece into the batter and fry in batches till golden and crisp all over.
. Serve the fish pakora hot with your favorite chutney or ketchup.

fish pakora


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