2 eggs
1 cup rice
1/4 tsp salt beat together the salt and eggs
1 coarsely chopped onion
2 Tbsp oil
2 cloves garlic – finely chopped
1 Tbsp celery- finely chopped
1 tsp soya suace
1 tsp vinegar
1 tsp chilli sauce
2 Tbsp oil

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Egg Fried Rice

. Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain.

. Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.

. Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.

. Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.

. Serve hot, garnished with the scrambled egg.


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