4 chicken breasts
1 tsp saunf
1 tsp jeera
2 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp dhaniya powder
1 tsp turmeric powder
1 tsp black pepper
1 lemon
4 garlic cloves
5 stems of curry leaves
1/2 cup refined flour
1/2 cup rice flour
Add 1 cup soda
250 ml oil
100 gms mayonnaise
1 Tbsp tomato puree
A stem of coriander
Pinch of salt

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Crispy Fried Chicken Curry

. Cut 4 chicken breasts in length.

. Add pounded jeera, saunf, ginger-garlic paste, red chilli powder, dhaniya powder, turmeric powder, lemon juice, black pepper to the chicken, mix well.

. Now, add chopped garlic and curry leaves to it.

. Add refined flour and rice flour to the bowl.

. Add pounded saunf, jeera , salt, red chilli powder, turmeric powder, dhaniya powder and mix well.

. Add soda .

. Add Oil to a pan.

. Dip chicken pieces in batter and deep fry.

For Dip

. Add tomato puree, black pepper, garlic cloves, chopped coriander to mayonnaise.

. Mix well.


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