10-12 dry red chillies
4-5 Garlic cloves
1 tsp Coriander seeds
1 tsp Cumin
1 tsp Shahijeera
50 ml Olive oil
Salt to taste
. Soak dry red chillies in boiling water for 10 minutes
. Grind together these soaked red chillies along with garlic, coriander, cumin shahi jeera and salt,
. Add olive oil to this paste & mix well,
. Marinate prawns with this paste and leave aside for at least 20 minutes.
. Heat a grill pan,
. Add 1 Tbsp. olive oil,
. Fry the marinated prawns,
. Garnish with fresh coriander leaves and serve.