Chicken: ½ kg
Butter: 1tspn (optional)
Ginger-garlic paste: 1 tspn
Turmeric: ½ tspn
Ginger: 1 inch
Garlic: 8 cloves
Green chillies: 5
Green coriander: a handful
Cinnamon: 1 inch
Poppy seeds: 1tbspn
Cumin seeds: 1tspn
Tamarind pulp: 1 tbspn
. Apply salt, turmeric and ginger-garlic paste to the chicken and keep aside.
. Grind all the ingredients under green paste and apply it to chicken.
. Marinate the chicken for at least one hour.
. Heat the oil in a pan. You can add or skip the butter (it gives extra flavor)
. Add the marinated chicken and stir-fry for 7-8 mins.
. Then cook the chicken on a low flame till done.
. Serve the green Chicken hot as a starter or as a side dish with rice.