5 button mushrooms, sliced
1 teaspoon olive oil
4 cups chopped baby spinach leaves
2 hard boiled eggs, chopped
salt and pepper to taste
1 tablespoon fresh lemon juice
1/2 teaspoon grated ginger
1 teaspoon dijon mustard
2 tablespoon sesame oil
1 teaspoon roasted pumpkin seeds
. To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper.
. Roast until the water evaporates, Keep aside.
. In a small bowl add lemon juice, grated ginger, sesame oil, dijon mustard with little salt and pepper. Whisk well until combined.
. In a large salad bowl, add sautéed mushrooms, spinach leaves with prepared vinaigrette and toss well to combine.
. Add eggs finally and stir well. Top with some roasted pumpkin seeds while serving.
. Serve the Boiled Eggs with Mushrooms salad .