4 boiled eggs
1 large onion
2 green chills
1/4 tsp ginger
red chilli powder
garam masala powder
1/2 tsp kasuri methi (optional)
How to make Boiled Egg Fry
. Peel and quarter 4 boiled eggs.
. Pour 1/2 tbsp of oil in a vessel, add few curry leaves, 2 slit green chillis, 1/4 tsp minced ginger and 1 sliced large onion and saute for 4-5 mts. Add a pinch of turmeric pwd, pinch of methi pwd, pinch of cumin pwd, 1/2 tsp coriander pwd, 1/4 tsp red chilli pwd, pinch of garam masala pwd and salt to taste.
. Add 1/2 tsp kasuri methi and combine.
. Place the quartered boiled eggs and combine carefully.
. Cook on low flame for 3-4 mts. Combine again and cook for another minute.
. Turn off heat. Garnish with coriander leaves.
. Serve warm with rotis or rice.