1 Cup Peanuts
2 – 3 tbsp Grated Fresh Coconut (optional)
1/2 tsp Mustard Seeds
1/2tsp Urad Dal
2 Dried Red Chillies
1 Sprig Curry Leaves
2 tsp Oil
A pinch of hing
A pinch of turmeric powder
Salt to taste
. Soak the peanuts for 1 – 2 hours.
. Drain and pressure cook it with salt and water just to immerse it for 3 – 4 whistles.
. Drain and keep them aside.
. Heat oil in a pan. Add the mustard seeds and urad dal. Let them splutter.
. Add the curry leaves, broken red chillies and hing to it and stir for a couple of seconds.
. Now add the peanuts and stir for 1 – 2 minutes.
. Add the turmeric and coconut and mix well for a minute.
. Switch off the flame and serve.