Panasa Pottu / Finely Chopped Raw Jack Fruit : 1 cup
Green Chillies : 3 or4
Dried Red Chillies : 3
Thick Tamarind Extract : 1 tbsp
Powdered Jaggery : 1/2 tsp
Peanuts : 1 tbsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Cumin Seeds : 1/2 tsp
Turmeric Powder : 1/4 tsp
Hing : 1/8 tsp
Curry Leaves : 1 sprig
Oil : 2 tbsp
Salt to taste
. Wash the chopped jackfruit with lots of water and drain.
. Bring two cups of water to boil, add the rinsed jack fruit, turmeric powder and salt.
. Close with a lid and cook till the jackfruit is tender. Switch off the flame and allow it to cool.
. Drain and squeeze out any remaining water and set aside.
. Heat oil in a frying pan. Add the peanuts, mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
. Add add the split green chillies, broken red chillies, curry leaves and hing and fry for a minute.
. Now add the tamarind extract and powdered jaggery to it and fry for a couple of minutes.
. Finely add the cooked jackfruit and mix well. Adjust the salt levels and fry for a few minutes.
. Switch off the heat and serve with hot steamed rice and a dash of ghee.