2-3 cups of water (depends on the no. Of serving)
½ tsp ginger powder or 1tbsp grated fresh ginger
2-3 tbsp grated jaggery (depends on how sweet you want it to be)
½ tsp crushed peppercorns
1 crushed cardamom
. Dissolve the grated jaggery in water and add fresh chopped ginger or dry ginger powder to it.
. I prefer fresh ginger to the dry powder as it gives more fresh taste and zing to the drink. The dry ginger loses some properties of fresh ones.
. Boil the mixture and filter it.
. Add crushed cardamom and peppercorns to it. Now its ready for Neivedyam.