Urad Dal : 1 cup
Powdered Jaggery : 1 cup
Cardamom Powder : 1/2 tsp
. Soak the urad dal for 4 hours.
. Drain and grind the urad dal into a smooth paste with little water and set aside.
. Heat little water in a vessel, add the jaggery and cardamom powder to it.
. Allow the jaggery to melt and cook until the syrup is sticky.
. Switch off the flame and set aside.
. Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little.
. Deep fry them in hot oil till crisp and golden color.
. Remove from the oil and put them into jaggery syrup.
. Soak the vadas in syrup for 5 minutes.
. Take them out of the syrup and serve.