1 cup Raw Rice
2 cups Water
Big lemon sized ball tamarind
2 – 3 Green Chillies
4 Dried Red Chillies
1 or 1.5 tsp Black Peppercorns
1 tsp Mustard Seeds
1 tbsp Chana Dal
1 tbsp Urad Dal
3 tbsp Peanuts
1 tsp Jaggery, powdered
1/2 tsp Turmeric Powder
A pinch of Hing
2 Sprigs Curry Leaves
3 tbsp Oil
Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Miriyam (Pepper) Pulihora

. Wash and pressure cook the rice with two cups of water for 3 – 4 whistles.
. Soak the tamarind in water for 10 minutes. Squeeze the extract out of it and set aside.
. Dry roast the black pepper for a couple of minutes and cool. Grind into a powder and set aside.
. Spread the cooked rice on a wide plate and let it cool completely.
. Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. Fry them until golden brown color.
. Add the slit green chillies, red chillies, hing and curry leaves to it and fry for a couple of seconds.
. Now add the tamarind extract, jaggery, turmeric powder and powdered black pepper to it and mix well.
. Cook the mixture until the oil gets separates. Turn off the flame.
. Combine the rice, salt and cooked tamarind mixture well and serve.

miriyala pulihora
Tags: , , , , ,


  1. I have noticed you don’t monetize your page, don’t waste your traffic, you can earn extra bucks every month because you’ve got hi quality content.
    If you want to know how to make extra money, search for: Ercannou’s essential tools best adsense alternative

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by www.seowizard.org.