Corn kernels – 1 cup, boiled
Butter – 1 tablespoon, softened to room temperature
Black pepper powder – ¼ teaspoon
Salt – to taste
Black salt – ⅛ teaspoon
Red chili powder – ½ teaspoon
Chaat masala – ¼ teaspoon
Cilantro or coriander leaves – 1 tablespoon, finely chopped
Lemon juice – ½-1 teaspoon
How to make Masala corn
. First boil the corn cob. Break the whole corn into two, so it fits into pressure cooker. Take into the cooker with water.
. There should be enough water, so corn is submerged into the water. Pressure cook it for 3-4 whistles on medium heat.
. Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.
. Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob.
. Add rest of the ingredients (butter, salt, pepper, black salt, chaat masala, red chili powder and chopped cilantro). Also squeeze some lemon juice.
. Mix very well, so everything is incorporated well.
. Masala corn is ready to serve.