Raw Rice: 1/2 cup
Grated Fresh Coonut: 1/2
Powdered Jaggery : 1/2 cup to 3/4 cup
Moong Dal: 1/4 cup
Milk: 3/4 cup
Water: 1 and half cups
Melted Ghee: 3 tbsp
Cardamom Powder: 1/2 tsp
Cashews and Raisins
. Wash the rice and moong dal. Add one and half cups of water and pressure cook for 3 whistles.
. Switch off the flame and wait until pressure gets released by itself .
. Add the powdered jaggery, grated fresh coconut, cardamom powder and milk to it. Mix and cook until the jaggery melts. Switch off the flame and keep it aside.
. Heat ghee in a pan and add the cashews and fry until light golden color. Now add the raisins and fry them until they puff and golden brown color.
. Remove from the heat and pour over the cooked rice mixture. Combine well and serve.