2 cups Gram Flour/ Besan/Senaga Pindi
2 cups grated Jaggery
1 pinch Elaichi Powder
Oil for deep fry
Water for batter & syrup
. In a wide bowl add besan and add enough water and mix well to make a thick batter like bajji batter without lumps.
. Heat oil in a wide pan & take the batter with a small cup and pour in the boondi ladle into the hot oil in the form of small boondis.
. Deep fry them in light colour and keep aside, repeat the same process till the batter over.
. Now boil a cup of water & add jaggery into it and make a thick syrup.
. Switch of the flame and add elaichi powder & boondi into it and mix well and pour on a wide plate to cool.
. Now Jaggery boondi is ready to serve, store it in an airtight container.