2.5 cups Cooked Rice
1 cup Fresh Coconut
3 – 4 tbsp Lemon Juice
1 tsp Mustard Seeds
1 tsp Urad Dal
2 tsp Chana Dal
2 tbsp Peanuts
10 Cashews
2 Green Chillies
2 Dried Red Chillies
1/2 tsp Turmeric Powder
1/8 tsp Hing
3 tbsp Oil
Salt to taste
1 sprig Curry Leaves

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Coconut Lemon Rice

. Spread the cooked rice in a wide plate and set aside.
. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry till they start to brown a little.
. Then add the cashews and fry until they are golden browned.
. Now add the slit green chillies, red chillies, hing and curry leaves and fry for a few seconds.
. Then add the grated coconut to it and mix. Fry for 2 minutes.
. Add turmeric powder and combine well.
. Now add the cooked rice and salt and mix until combined.
. Turn off the flame.
. Add the lemon juice and combine everything.
. Serve!


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