Ingredients :

Raw Rice : 1 cup
Moong Dal : 1/2 cup
Sugar : 1 cup
Ghee : 4 tbsp
A pinch of Edible Camphor ( Pachha Karpooram ) – optional
Cashews and Raisins

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Chakra Pongali

. In a pan, heat a teaspoon of ghee on medium flame.
. Add and roast the moong dal until light golden color. Switch off the flame and set aside.
. Put the rinsed rice, roasted moong dal and 3 cups water in a pressure cooker and cook till 3 whistles.
. Turn off the flame and wait until the pressure go off.
. Heat the ghee in a pan. Add and fry the cashew nuts and raisins. Set aside when the nuts turn golden brown color.
. Mix the sugar and 1/2 cup of water in a vessel and cook on a low flame till the sugar melts.
. Now add the cooked rice, edible camphor, fried cashews, raisins and ghee and mix well.
. Cook for 5 minutes and switch off the flame.

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