Babycorn – 5
All Purpose Flour / Maida – 1 cup
Corn Starch / Corn Flour – 1/4 cup
Rice Flour – 2 tbsp
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Baking soda – 1 tsp
Ginger Garlic Paste – 1 tbspn
Ajinomoto – 1 tsp
Salt to taste
Water as needed
Oil for Deep frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make baby corn fry

. Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
. Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
. Heat oil for deep frying.
. Dip corn in the batter and deep fry them in oil till golden.
. Drain them in a paper towel.
. Serve hot with ketchup.


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