Category: Vegetarian

PALAK CHANA RECIPE

Ingredients: chickpea/chole/chana – 1 cup boiled spinach (palak) – 3 cups finely chopped Onions – 2 medium size chopped tomatoes

BRINJAL ALOO CHUTNEY RECIPE

Ingredients: 1/2 cup mustard oil 3 large tomatoes, charred 2 medium brinjals, charred 3 potatoes, boiled and mashed 1/2 tsp

CHIKKUDUKAYA TOMATO KURA RECIPE

Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp

BRINJAL CHANADAL CURRY RECIPE

INGREDIENTS: Brinjal – 1/4 kg Chana dal / Bengal gram – 1/2 cup Salt to taste Onion – 1 medium

PALAK PULAO RECIPE

Ingredients 1½ cup basmati rice 2 cups spinach/palak leaves, tightly packed 1/4 cup greens peas 1 big onion, finely sliced

SOYA CHANA DAL SABZI RECIPE

Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1½ cups Oil 2 tablespoons

CAULIFLOWER MASALA CURRY RECIPE

 Ingredients: Cauliflower : 1 flower mid size Poppy seeds : 1 tbspn Ginger : 1 inch Garlic : 6 cloves

BROWN RICE PULAO RECIPE

Ingredients: brown rice       1 cup onion               1 (large) vegetables      (carrot, beans, cauliflower and green peas)   

MASALA KHICHDI RECIPE

Ingredients: 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch

CAPSICUM RICE RECIPE

Ingredients Basmati rice – ⅔ cup Oil – 1 ½ tablespoons Cinnamon stick – 1 inch piece Cloves – 2

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