Ingredients: 2 cups whole wheat flour 1/2 rice flour 1 teaspoon salt 1/2 cup oil water, to knead the dough (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make plain paratha . Take a mixing bowl, add flour 2 cups of flour. keep 1/2 cup rice flour aside for dip the dough. . Put … [Read more…]
Ingredients: Cabbage chopped – 500mg (boiled) Chana dal – 1/2 cup (boiled) Ginger garlic – 1 tbsp paste Onion – 1 medium size chopped Green chilies – 2 Tomato – 1 (medium size) chopped Curry leaves – 10 Mustard seeds – 1 tbsp Cumin seeds – 1 tbsp Turmeric powder – 1/2 tbsp Red chili … [Read more…]
Ingredients Soya chunks/meal maker – 1 cup Onion – 1 cup finely chopped Potato – 1 medium size (boiled) Ginger garlic paste – 2 tsp Tomato – 1 cup finely chopped curd – 1 tbsp Salt as needed Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp Coriander powder – 2 tsp Cumin Powder … [Read more…]
Ingredients: chickpea/chole/chana – 1 cup boiled spinach (palak) – 3 cups finely chopped Onions – 2 medium size chopped tomatoes – 2 medium size chopped ginger garlic paste – 1/2 teaspoon cumin seeds – 1 teaspoon coriander powder – 1/2 tablespoon Jeera powder – 1/2 teaspoon 1/2 teaspoon turmeric (haldi) 1/2 teaspoon chilli powder 1/2 … [Read more…]
Ingredients: 1/2 cup mustard oil 3 large tomatoes, charred 2 medium brinjals, charred 3 potatoes, boiled and mashed 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1 onion, chopped 3 green chillies 1 lime 1 bunch of fresh coriander Salt, to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc How to make brinjal aloo … [Read more…]
Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp mustards — optional 1 big onion, finely chopped few curry leaves 1 tsp turmeric powder 1 tsp ginger garlic paste 4 tomatoes, finely chopped 2 tbsp Chilli powder (adjust according to your taste) salt to … [Read more…]
INGREDIENTS: Brinjal – 1/4 kg Chana dal / Bengal gram – 1/2 cup Salt to taste Onion – 1 medium Curry leaves – 5 Mustard seeds – 1 Tsp Jeera / Cumin seeds – 1 Tsp Garlic ginger paste – 1 tsp Turmeric powder – 1/4 tsp Red chili powder – 1 tsp Garam masala … [Read more…]
Ingredients 1½ cup basmati rice 2 cups spinach/palak leaves, tightly packed 1/4 cup greens peas 1 big onion, finely sliced 2 green chillies 1 small piece ginger, peeled 3-4 garlic cloves, peeled 3 clove Bay leaf 2 1 cinnamon stick 3 Cardamon Salt 2 tablespoon oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to … [Read more…]
Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1½ cups Oil 2 tablespoons Cumin seeds 1 teaspoon Onions chopped 3 medium Ginger chopped 1 teaspoon Garlic chopped 1 teaspoon Tomatoes chopped 2 medium Asafoetida ¼ teaspoon Coriander powder 3 teaspoons Red chilli powder 1 teaspoon Turmeric powder ¼ … [Read more…]
Ingredients: Cauliflower : 1 flower mid size Poppy seeds : 1 tbspn Ginger : 1 inch Garlic : 6 cloves Green Chillies : 2 Chili powder : 1 tbsp Curd : 1 cup(100 gm) Onion : 2 big Tomato : 1 big Coriander powder : 1tbsp Coriander : to garnish Turmeric powder : pinch Salt … [Read more…]