Tulasi’s Kitchen
Yummy taste
Category: Vegetarian
PALAK CHANA RECIPE
January 9, 2018|
Ingredients: chickpea/chole/chana – 1 cup boiled spinach (palak) – 3 cups finely chopped Onions – 2 medium size chopped tomatoes
BRINJAL ALOO CHUTNEY RECIPE
May 3, 2017|
Ingredients: 1/2 cup mustard oil 3 large tomatoes, charred 2 medium brinjals, charred 3 potatoes, boiled and mashed 1/2 tsp
CHIKKUDUKAYA TOMATO KURA RECIPE
March 28, 2017|
Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp
BRINJAL CHANADAL CURRY RECIPE
March 10, 2017|
INGREDIENTS: Brinjal – 1/4 kg Chana dal / Bengal gram – 1/2 cup Salt to taste Onion – 1 medium
PALAK PULAO RECIPE
February 5, 2017|
Ingredients 1½ cup basmati rice 2 cups spinach/palak leaves, tightly packed 1/4 cup greens peas 1 big onion, finely sliced
SOYA CHANA DAL SABZI RECIPE
January 27, 2017|
Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1½ cups Oil 2 tablespoons
CAULIFLOWER MASALA CURRY RECIPE
November 1, 2016|
Ingredients: Cauliflower : 1 flower mid size Poppy seeds : 1 tbspn Ginger : 1 inch Garlic : 6 cloves
BROWN RICE PULAO RECIPE
October 26, 2016|
Ingredients: brown rice 1 cup onion 1 (large) vegetables (carrot, beans, cauliflower and green peas)
MASALA KHICHDI RECIPE
July 26, 2016|
Ingredients: 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch
CAPSICUM RICE RECIPE
July 25, 2016|
Ingredients Basmati rice – ⅔ cup Oil – 1 ½ tablespoons Cinnamon stick – 1 inch piece Cloves – 2