Category: Vegetarian

BEETROOT PULAV RECIPE

Ingredients Rice – 1 cupBeetroot – 1 large choppedGreen peas – handfulGhee – 1 tspOil – 1 tspJeera – 1

BENDI WITH URAD DAL RECIPE

Ingredients • Hing – pinch • Cumin seeds – 1 tablespoon • Curry leaves – handful • Tamarind juice –

PANEER CAPSICUM MASALA CURRY RECIPE

Ingredients: 4 tomatoes quartered ¼ cup cashew nuts 2 tbsp oil 2 tbsp ginger garlic paste 1 ½ tsp red

BRINJAL & INDIAN BOARD BEANS CURRY RECIPE

Ingredients: Indian Broad Beans (Chikkudukaya)- 100 Grams Brinjal (Baingan/Vankaya)- 250 Grams, Small Turmeric Powder- ¼ Tsp. Salt- To Taste Extra

BRINJAL GREENPEAS CURRY RECIPE

Ingredients: 1/2 kg white brinjals, washed, and soaked in water 1 cup green peas pinch of turmeric salt to taste

VAMU RICE/AJWAIN RICE RECIPE

Ingredients: Cooked rice – 1 bowl Ajwain/vaamu/carom seeds – 2 tea spoons Red chillies – 3 few curry leaves Garlic

PALAK MASALA RICE RECIPE

Ingredients: 1/2 bunch (cut into small pieces) palak Green peas – handful 1 chopped onion 1 tbsp ginger garlic paste

PLAIN PARATHA RECIPE

Ingredients: 2 cups whole wheat flour 1/2 rice flour 1 teaspoon salt 1/2 cup oil water, to knead the dough

CABBAGE CHANA DAL CURRY RECIPE

Ingredients: Cabbage chopped – 500mg (boiled) Chana dal – 1/2 cup (boiled) Ginger garlic – 1 tbsp paste Onion –

ALOO SOYA CURRY RECIPE

Ingredients Soya chunks/meal maker – 1 cup Onion – 1 cup finely chopped Potato – 1 medium size (boiled) Ginger

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