Festival Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw Read more…

By Tulasi, ago
Festival Recipes

KOBBARI PONGALI RECIPE

Ingredients: Raw Rice: 1/2 cup Grated Fresh Coonut: 1/2 Powdered Jaggery : 1/2 cup to 3/4 cup Moong Dal: 1/4 cup Milk: 3/4 cup Water: 1 and half cups Melted Ghee: 3 tbsp Cardamom Powder: 1/2 tsp Cashews and Raisins (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Read more…

By Tulasi, ago
Festival Recipes

SENAGA PAPPU PAYASAM RECIPE

Ingredients: 3/4 cup Chana Dal / Split Bengal Gram 1 cup Jaggery, powdred 1/2 to 3/4 cup Milk 1 tbsp dry coconut slices 4 cardamom pods, powdered Cashews and Raisins as needed 2 tbsp Ghee (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Senaga Pappu Payasam . Heat Read more…

By Tulasi, ago
Festival Recipes

PALA MUNJALU RECIPE

Ingredients: For Stuffing: 3/4 cup Chana Dal 1 cup Jaggery, powdered 3 tbsp Grated Fresh Coconut 1/4 tsp Cardamom Powder For Outer Layer: 1.5 cups Semolina 3 Cups Milk Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Pala Munjalu . Wash and pressure cook Read more…

By Tulasi, ago
Festival Recipes

RAVA PULIHORA RECIPE

Ingredients: 1 cup Rice Rava (see notes) 2 cups Water Big lemon sized Tamarind ball 3 Green chillies, medium sized or as needed 3 Dried Red Chillies 1 tsp Mustard Seeds 1 tbsp Chana Dal 1 tbsp Urad Dal 2 tbsp Peanuts 1/2 tsp Turmeric Powder 1/8 tsp Hing 2 Read more…

By Tulasi, ago
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