Category: Ugadi Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss)

PANASA POTTU KOORA (Raw Jackfruit Curry Recipe)

Ingredients : Panasa Pottu / Finely Chopped Raw Jack Fruit : 1 cup Green Chillies : 3 or4 Dried Red

PAKAM OR BELLAM GARELU RECIPE

Ingredients : Urad Dal : 1 cup Powdered Jaggery : 1 cup Cardamom Powder : 1/2 tsp Oil (Online Conversion

KOBBARI PONGALI RECIPE

Ingredients: Raw Rice: 1/2 cup Grated Fresh Coonut: 1/2 Powdered Jaggery : 1/2 cup to 3/4 cup Moong Dal: 1/4

MIRIYAM PULIHORA RECIPE

Ingredients: 1 cup Raw Rice 2 cups Water Big lemon sized ball tamarind 2 – 3 Green Chillies 4 Dried

AAVA PETTINA DADDOJANAM RECIPE

Ingredients: 1/2 cup Raw Rice 1.5 cups Water 1 cup Yogurt 1/4 cup Milk (boiled and cooled) Salt to taste

SENAGA PAPPU PAYASAM RECIPE

Ingredients: 3/4 cup Chana Dal / Split Bengal Gram 1 cup Jaggery, powdred 1/2 to 3/4 cup Milk 1 tbsp

PALA MUNJALU RECIPE

Ingredients: For Stuffing: 3/4 cup Chana Dal 1 cup Jaggery, powdered 3 tbsp Grated Fresh Coconut 1/4 tsp Cardamom Powder

RAVA PULIHORA RECIPE

Ingredients: 1 cup Rice Rava (see notes) 2 cups Water Big lemon sized Tamarind ball 3 Green chillies, medium sized

PESARA GARELU RECIPE

Ingredients: 1 cup Whole Mung Beans / Pesalu 8 – 10 Green Chillies 2 – 3 inch piece Ginger Salt

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