CARROT HALWA RECIPE
Ingredients
VENNA APPALU RECIPE
Ingredients: Rice flour – 1 cup grated coconut – 1/2 cup Jaggery – 1 cup grated ghee – 2 tbsp Thil – 1 tbsp Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Venna Appalu . Boil one cup water. . Add Jaggery. . When it melts add ghee, grated … [Read more…]
SANDESH RECIPE
Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp Pistachios to garnish – 3 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sandesh . Boil 1 litre milk in a thick bottomed pan, stir occasionally. . Turn off stove and add … [Read more…]
POPCORN LADDU RECIPE
Ingredients: Popping the corn: A pan with a lid and handle to hold Oil – 2 tbsp Corn – 1/2 cup Jaggery syrup: Jaggery – 1 cup(powdered) Butter – 1 tbsp Cardamom powder – 1 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make popcorn laddu . Take a pan, add oil and … [Read more…]
ARISELU RECIPE
Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make ariselu: . Wash rice and soak it in water for 10 hours. . Remove water and let it dry on a piece of cloth. . In a blender make … [Read more…]
BOORELU RECIPE
Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or 1 cup grated jaggery (adjust according to your choice) 1/4 cup fresh grated coconut (optional) 3/4 tsp cardamom powder salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to … [Read more…]
SAGGUBIYYAM PAYASAM RECIPE
Ingredients: 1/2 cup Sago / Sabudana 2 1/2 cups Water 2 cups Milk, boiled & cooled 1/2 cup + 2 tbsp Sugar 1/2 tsp Cardamom Powder 3 tsp Ghee Cashews Raisins (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Saggubiyyam Payasam . Heat a teaspoon of ghee in a pan. . Add and … [Read more…]
COCONUT LADOO RECIPE
Ingredients ½ cup + 2 tbsp sweetened condensed milk or ½ tin or 200 grams generous pinch of cardamom powder dry roasted chopped nuts as desired (pistachios, almonds, cashews) 2tbsps desiccated coconut for garnishing desiccated coconut 1 ½ cups or 130 grams( if you have a sweet tooth) 1 ¾ cups for moderately sweet 2 … [Read more…]
DOUBLE KA MEETHA RECIPE
Ingredients 8 bread slices 1 tin condensed milk Sugar syrup(chasni) infused with green cardamom 1 Tbsp oil 1 jug of milk 1/2 tsp saffron 1 Tbsp rose water (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Double Ka Meetha . Heat up the pan and drizzle it with oil and fry the bread … [Read more…]
MYSORE PAK RECIPE
Ingredients 1 cup sugar 1 cup water 1 cup chick-pea flour 2 cups ghee (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Mysore Pak . Sift the besan and keep ready. . Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook … [Read more…]