Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp Pistachios to garnish – 3 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sandesh . Boil 1 litre milk in a thick bottomed pan, stir occasionally. . Read more…
Ingredients: Popping the corn: A pan with a lid and handle to hold Oil – 2 tbsp Corn – 1/2 cup Jaggery syrup: Jaggery – 1 cup(powdered) Butter – 1 tbsp Cardamom powder – 1 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make popcorn laddu . Take Read more…
Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make ariselu: . Wash rice and soak it in water for 10 hours. . Remove water and let it dry on a piece of cloth. Read more…
Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or 1 cup grated jaggery (adjust according to your choice) 1/4 cup fresh grated coconut (optional) 3/4 tsp cardamom powder salt to taste oil for deep frying (Online Conversion utility to Read more…
Ingredients: 1/2 cup Sago / Sabudana 2 1/2 cups Water 2 cups Milk, boiled & cooled 1/2 cup + 2 tbsp Sugar 1/2 tsp Cardamom Powder 3 tsp Ghee Cashews Raisins (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Saggubiyyam Payasam . Heat a teaspoon of ghee in Read more…
Ingredients ½ cup + 2 tbsp sweetened condensed milk or ½ tin or 200 grams generous pinch of cardamom powder dry roasted chopped nuts as desired (pistachios, almonds, cashews) 2tbsps desiccated coconut for garnishing desiccated coconut 1 ½ cups or 130 grams( if you have a sweet tooth) 1 ¾ Read more…
Ingredients 8 bread slices 1 tin condensed milk Sugar syrup(chasni) infused with green cardamom 1 Tbsp oil 1 jug of milk 1/2 tsp saffron 1 Tbsp rose water (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Double Ka Meetha . Heat up the pan and drizzle it with Read more…
Ingredients 1 cup sugar 1 cup water 1 cup chick-pea flour 2 cups ghee (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Mysore Pak . Sift the besan and keep ready. . Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring Read more…
Ingredients 1 cup white sesame seeds, toasted 1/2 cup khoya, softened 1/2 cup jaggery, ccrumbled 1 pinch Saffron stigmas 2 tsp canola oil 2 Tbsp full fat milk, warm (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Til Ladoo . Heat a thick bottom pan, add canola oil Read more…
Ingredients 6 cups semolina (Rava) flour 7 cups white sugar 1 1/2 tablespoons ground cardamom 1/2 cup ghee (clarified butter) 1/3 cup cashew nuts 1 cup hot milk (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Rava Laddu . Heat a large dry skillet over medium to medium-high Read more…