Tulasi’s Kitchen
Yummy taste
Category: Sweet Recipes
VENNA APPALU RECIPE
November 23, 2018|
Ingredients: Rice flour – 1 cup grated coconut – 1/2 cup Jaggery – 1 cup grated ghee – 2 tbsp
SANDESH RECIPE
January 23, 2018|
Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp
POPCORN LADDU RECIPE
April 21, 2017|
Ingredients: Popping the corn: A pan with a lid and handle to hold Oil – 2 tbsp Corn – 1/2
ARISELU RECIPE
January 13, 2017|
Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to
BOORELU RECIPE
November 15, 2016|
Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or
SAGGUBIYYAM PAYASAM RECIPE
June 16, 2016|
Ingredients: 1/2 cup Sago / Sabudana 2 1/2 cups Water 2 cups Milk, boiled & cooled 1/2 cup + 2
COCONUT LADOO RECIPE
April 21, 2016|
Ingredients ½ cup + 2 tbsp sweetened condensed milk or ½ tin or 200 grams generous pinch of cardamom powder
DOUBLE KA MEETHA RECIPE
April 20, 2016|
Ingredients 8 bread slices 1 tin condensed milk Sugar syrup(chasni) infused with green cardamom 1 Tbsp oil 1 jug of
MYSORE PAK RECIPE
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Ingredients 1 cup sugar 1 cup water 1 cup chick-pea flour 2 cups ghee (Online Conversion utility to convert Gms to
TIL LADOO RECIPE
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Ingredients 1 cup white sesame seeds, toasted 1/2 cup khoya, softened 1/2 cup jaggery, ccrumbled 1 pinch Saffron stigmas 2