Category: Snacks

CABBAGE VADA RECIPE

Ingredients: 1/2 Cup – Whole White Urad Dal 1 Cup – Finely Chopped Cabbage 1 tsp – Grated Ginger 3

SEMIYA VADA RECIPE

Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated)

BOONDI CHAAT RECIPE

Ingredients Boondi – 3 cups Onion – ¾ cup, finely chopped Tomatoes – ¾ cup, finely chopped Green chilies –

ALOO TIKKI RECIPE

Ingredients Potatoes – 3 medium or 1 ½ cups boiled, peeled and mashed Green peas – ¾ cup, boiled Green

ARATIKAYA (RAW BANANA) VADA RECIPE

Ingredients : Chopped Plantain / Raw Banana/Aratikaya : 1 cup Chana Dal : 1/2 cup Onion : 1 Green Chillies

GREEN PEAS MASALA VADA RECIPE

Ingredients Green peas – 500 g Carrot – 1 Onion – 1 Potato – 1 Coriander – Handful chilli powder

PALAK DAL VADA RECIPE

Ingredients 100 gms spinach (palak) 1/2 cup-moong dal grinded 1 onion(small pieces/grinded) 2 green chilli salt – to taste 1

CORN BALLS RECIPE

Ingredients: 1 Cup boiled corn 4 Boiled potatoes 4 tbsp Grated cheese (optional) 4 Green chillies 2 tbsp Coriander 225

MIXED DAL VADA RECIPE

Ingredients : ½ cup chana dal / senaga pappu ½ cup moong dal / pesara pappu (optional, use any other

GOBI PAKORA RECIPE

Ingredients 300 to 350 grams of cauliflower/gobi 2 sprigs of curry leaves 2 green chilies (adjust to your taste) 1

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