Snacks

GREEN PEAS MASALA VADA RECIPE

Ingredients Green peas – 500 g Carrot – 1 Onion – 1 Potato – 1 Coriander – Handful chilli powder – 2 to 3 tbsp Salt to taste Cumin – 1 tbsp Ginger – little oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make green peas Read more…

By Tulasi, ago
Snacks

PALAK DAL VADA RECIPE

Ingredients 100 gms spinach (palak) 1/2 cup-moong dal grinded 1 onion(small pieces/grinded) 2 green chilli salt – to taste 1 cup oil 1 tsp cumin seeds grinded (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Palak Dal Vada . Wash and soak dal in about 3 cups of Read more…

By Tulasi, ago
Snacks

CORN BALLS RECIPE

Ingredients: 1 Cup boiled corn 4 Boiled potatoes 4 tbsp Grated cheese (optional) 4 Green chillies 2 tbsp Coriander 225 gms Paneer Breadcrumbs 1 cup maida Chilli sauce 2 Cups milk 4 tbsp Butter 4 tbsp Maida Salt to taste Oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to Read more…

By Tulasi, ago
Snacks

MIXED DAL VADA RECIPE

Ingredients : ½ cup chana dal / senaga pappu ½ cup moong dal / pesara pappu (optional, use any other dals) ½ cup urad dal / minapappu (optional, use any other dals) ½ tsp. garam masala (optional) One onion chopped 3 to 4 green chilies chopped (adjust to suit your Read more…

By Tulasi, ago
Snacks

GOBI PAKORA RECIPE

Ingredients 300 to 350 grams of cauliflower/gobi 2 sprigs of curry leaves 2 green chilies (adjust to your taste) 1 ¼ tsp ginger garlic paste 1 ½ tsp ajwain/ carom seeds/ vaamu 1 tsp red chili powder (adjust) 1 tsp garam masala ¼ cup + 3 tbsp besan (7 tbsp) Read more…

By Tulasi, ago
Snacks

ONION SAMOSA RECIPE

Ingredients Flour – 1 1/2 cups Salt – 1/4 tsp Lemon juice – 1 1/2 tsps Oil for deep frying Flour paste (mix 1/4 cup maida (flour) in little water to make a paste) For Samosa filling: Onion – 1, very large, sliced Red chili powder – 1/2 tsp Poha Read more…

By Tulasi, ago
Snacks

BUTTER CORN RECIPE

Ingredients Corn kernels – 1 cup boiled Butter – 1 tablespoon, softened to room temperature Lemon juice – 1 teaspoon Salt – to taste Black pepper powder – ¼ teaspoon Chaat masala – ½ teaspoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Butter Corn . First boil Read more…

By Tulasi, ago
Snacks

POHA VADA RECIPE

Ingredients: Thick Poha / Flattened Rice / Beaten Rice: 1 cup Onion : 1 big sized Besan / Chickpea Flour: 1 – 2 tbsp Rice Flour: 1 – 2 tbsp Grated Ginger : 1 tsp Green Chillies: 3, finely chopped Turmeric Powder: 1/4 tsp Cumin Seeds: 1/2 tsp Handful of Read more…

By Tulasi, ago
Snacks

PUFFED RICE CHIVDA RECIPE

  Ingredients Puffed Rice – 250 gms, fresh and crisp (marmaralu/borugulu/muri/murmara) Roasted peanuts – 1/2 cup Cashew nuts – 1/4 cup, broken into pieces Roasted chickpeas – 1/3 cup (dalia/putnala pappu) Dried coconut – 1/2 cup, grated Green chilies – 6-7, absolutely dry and slit into two Curry leaves – Read more…

By Tulasi, ago
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