Snacks

MIXED FLOUR BHAJIA RECIPE

Ingredients: Onion – 1 Besan / gram flour – 1/2 cup Rice flour – 2 tablespoon Wheat flour – 1 small cup Juwar flour – 1 small cup Maida – 1 tablespoon Green chilli – 1 or 2 Jeera – 1 table spoon Ginger garlic paste – 1 tablespoon Salt Read more…

By Tulasi, ago
Snacks

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate or surface (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make peanut chikki . Dry roast the peanuts, remove the skin, split into halves and keep it ready. You Read more…

By Tulasi, ago
Snacks

RAVA PAKODA RECIPE

Ingredients Rava or sooji: 1 cup Baking soda: 1 pinch Onions: ½ cup (Fine chopped) Coriander leaves: handful (Fine chopped) Curry leaves: 8-10 (Fine chopped) Fine chopped green chilly: 2 Jeera – 1 teaspoon Curd – 2 teaspoons Oil for frying Water (Online Conversion utility to convert Gms to Cups & Temperatures etc) How Read more…

By Tulasi, ago
Snacks

CRISPY POTATO BALLS

Ingredients: Boiled potato: 2-3 (medium size) Bread crumbs: 1 cup Fine chopped onions: ¼ cup Fine chopped coriander leaves: 2-3 tbsp Ginger garlic paste: 1 tbsp Red chilly powder: ¼ tsp Coriander powder: 1 tsp Amchur powder or lemon juice: ½ tsp (optional) Salt to taste All purpose flour (maida): Read more…

By Tulasi, ago
Snacks

MIXED VEGETABLE CHEESE CUTLET RECIPE

Ingredients Leftover sabzi/curry (preferably potato and mixed vegetables) 2 tbsp Refined flour 1 cup breadcrumbs Black pepper powder to taste cheese, grated Salt to taste Oil for frying Breadcrumbs for coating (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed vegetable cheese cutlet . In a bowl, mash Read more…

By Tulasi, ago
Snacks

MULTIGRAIN EGG ROLL RECIPE

Ingredients: For the wrap- Wheat flour- 1/4 cup Oat flour- 1/4 cup For the filling- Eggs-2 onion – 1 Capsicum (sliced)- 1/2 medium Pepper powder- 1/2 teaspoon Green chili (chopped)- 1 Salt- to taste Oil- 2 tablespoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make multigrain egg roll Read more…

By Tulasi, ago
Snacks

ONION KACHORI RECIPE

Ingredients: For Dough: • 1 ½ cup wheat flour • ½ cup gram flour • 2 tbsp ghee • Salt to taste • Asafetida a pinch For Onion Filling: • 1 ½ tbsp oil • 1 tsp fennel seeds • 1 tsp black onion seeds • 1 tsp coriander seeds Read more…

By Tulasi, ago
Snacks

CABBAGE VADA RECIPE

Ingredients: 1/2 Cup – Whole White Urad Dal 1 Cup – Finely Chopped Cabbage 1 tsp – Grated Ginger 3 – Green Chilies 2 tbsp – Chopped Coriander Leaves 8 to 10 – Curry Leaves 1/2 tsp – Cumin Seeds (optional) A Pinch – Asafoetida/Hing (optional) To Taste – Salt Read more…

By Tulasi, ago
Snacks

SEMIYA VADA RECIPE

Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated) one small piece green chilli 3 – 4 potato (cooked and mashed) 1 gram flour / besan – ½ cup rice flour – 2 tablespoon turmeric powder – ¼ teaspoon Read more…

By Tulasi, ago
Snacks

BOONDI CHAAT RECIPE

Ingredients Boondi – 3 cups Onion – ¾ cup, finely chopped Tomatoes – ¾ cup, finely chopped Green chilies – 1, finely chopped Cilantro/coriander leaves – 3 tablespoon, finely chopped Chaat masala – 1 ½ teaspoon Lemon juice – 1 tablespoon Salt – to taste (optional) (Online Conversion utility to Read more…

By Tulasi, ago
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