Rice Recipes

CARROT RICE RECIPE

Ingredients Cooked rice – 1 cup Oil – 2 tablespoons Mustard seeds – ¼ teaspoon Sesame seeds – 1 teaspoon Green chili – 1, chopped finely Curry leaves – 6-7 Carrot – ½ cup, grated Salt – to taste Turmeric powder – ¼ teaspoon Garam masala – ½ teaspoon Cilantro Read more…

By Tulasi, ago
Rice Recipes

METHI PULAO RECIPE

Ingredients: 1-1/2 Cup Rice 1 cup green peas 50 gms paneer (cut into small cubes and deep fried) A small bunch of methi (fenugreek) leaves (chopped) 2 tomatoes (chopped) 4-5 flakes of garlic (paste) 2-3 green chilies (chopped) 1/4th tsp. turmeric powder Red chili powder to taste Salt to taste Read more…

By Tulasi, ago
Rice Recipes

CHOLE BIRYANI RECIPE

Ingredients 2 cups soaked chick peas (channa soaked for 15 hours) 1.5 cups soaked Basmati rice (or any long grain rice) 2 medium sized tomatoes (chopped ) 1 large carrot chopped optional ¼ tspn. turmeric 4 tbsp. oil 3.5 cups Water dry spices 1 star flowers 1/2 tsp. caraway seeds Read more…

By Tulasi, ago
Rice Recipes

KASHMIRI PULAO RECIPE

Ingredients: 500gms Long Grain (Basmati) Rice 100gms Onion sliced vertically 5gms Cinnamon (dalchini) 5gms cardamom (Elaichi) 5gms cloves a pinch of turmeric powder 1gm saffron (kesar) 10 ml Milk 20gms walnut 20gms cashew nut promogranuts 10gms kismiss 1 litre water 50gms oil salt to taste (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Rice Recipes

PANEER PULAV RECIPE

Ingredients For sauteing paneer Oil – 1-2 teaspoons Paneer – 75-100 grams (¾ to 1 cup small cubes) For pulao Basmati rice – ½ cup Saffron – few strands Milk – 2-3 teaspoons Ghee (clarified butter) – 1 tablespoon Cloves – 2 Green cardamom – 2 Bay leaf – 1 Read more…

By Tulasi, ago
Rice Recipes

BABY CORN RICE RECIPE

Ingredients Basmati Rice – 1 cup Onions -1 cup chopped Baby corn – 5-6 Capsicum/bell pepper- 3 medium sized (I used red, yellow and green) Garlic -4 cloves Pepper powder – 3/4 tsp Chilles Powder – 1/4 tsp Coriander powder – 3/4 tsp Jeera/cumin powder – 1/2 tsp Salt as Read more…

By Tulasi, ago
Rice Recipes

MANGO PULAV RECIPE

Ingredients 500 gms boiled rice 1 Tbsp refined oil 1-2 dry red chillies 1 green chilli 1 raw mango 1 tsp mustard seeds Heeng Salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make  Mango Pulav . Heat oil in a pan, . Add dry red chillies, Read more…

By Tulasi, ago
Rice Recipes

MAKHNI PANEER BIRYANI RECIPE

Ingredients 250 gm paneer cubes 3 Tbsp  ghee/ clarified butter 2 Tbsp whole spices 1 large onion,chopped coarsely 3 Tbsp butter 2 cups fresh tomato puree 2 to 3 green chillies 3-4 cloves garlic 1 Tbsp ginger, peeled and chopped 1 tsp turmeric powder 1 tsp cumin-coriander powder 1 tsp Read more…

By Tulasi, ago
Rice Recipes

CORN BIRYANI RECIPE

Ingredients Corn – 1 cup Basmati rice – 2 cups Onion -1 large ( cut lengthwise) Tomato – 2 (finely chopped) Ginger garlic paste – 1 tsp Green chilli – 3 nos (chopped) Oil -3 tblsp Ghee – 3 tblsp Coconut milk/Yogurt – 1 cup Water -3 cups Salt – Read more…

By Tulasi, ago
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