Category: Rice Recipes

BEETROOT PULAV RECIPE

Ingredients Rice – 1 cupBeetroot – 1 large choppedGreen peas – handfulGhee – 1 tspOil – 1 tspJeera – 1

VAMU RICE/AJWAIN RICE RECIPE

Ingredients: Cooked rice – 1 bowl Ajwain/vaamu/carom seeds – 2 tea spoons Red chillies – 3 few curry leaves Garlic

PALAK MASALA RICE RECIPE

Ingredients: 1/2 bunch (cut into small pieces) palak Green peas – handful 1 chopped onion 1 tbsp ginger garlic paste

PALAK PULAO RECIPE

Ingredients 1½ cup basmati rice 2 cups spinach/palak leaves, tightly packed 1/4 cup greens peas 1 big onion, finely sliced

BROWN RICE PULAO RECIPE

Ingredients: brown rice       1 cup onion               1 (large) vegetables      (carrot, beans, cauliflower and green peas)   

MASALA KHICHDI RECIPE

Ingredients: 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch

CAPSICUM RICE RECIPE

Ingredients Basmati rice – ⅔ cup Oil – 1 ½ tablespoons Cinnamon stick – 1 inch piece Cloves – 2

POTATO PULAV RECIPE

Ingredients Rice-2 cups Onion-1 1/2 Potato – 5 nos(chopped in small pieces) Ginger-1.5″ piece (grated) Cumin seeds – 1 1/2

TINDORA RICE (DONDAKAYA ANNAM) RECIPE

  Ingredients Basmati Rice: 2 cups (long grained rice) cooked such that each grain is separate Onion: 1  (finely sliced)

JEERA RICE RECIPE

Ingredients Basmati rice – 1 cup Ghee (Clarified butter) – 1 tablespoon Bay leaf – 1 Cloves – 2 Cinnamon

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