Festival Recipes

CARROT MASALA VADA RECIPE

Ingredients: 1 cup chana dal, soak in water 2 hrs, drain 1/2 cup grated carrot 1 large finely chopped onion 3-4 green chillis finely chopped 2″ ginger finely minced 2 cloves garlic 1 tbsp finely chopped coriander leaves 1 tbsp finely chopped mint leaves 8-10 curry leaves, finely chopped 1/4 Read more…

By Tulasi, ago
Festival Recipes

BOBBARLU VADALU RECIPE

Ingredients: 1 1/4 cup bobbarlu (soaked in water for 4-6 hours,drained 3/4 cup finely chopped onions 3-4 green chillis finely chopped 2″ ginger finely minced 1 tsp cumin seeds (optional) 1 small bunch coriander leaves finely chopped salt to taste oil for deep frying (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Festival Recipes

SEV PURI RECIPE

Ingredients Papdi or flat puris – 28-30 Potato – 1 medium or 1 cup, boiled, peeled and chopped Onion – ½ cup, finely chopped Tomato – ½ cup, finely chopped Raw mangoes – ¼ cup, finely chopped, optional Green coriander chutney – about ½ cup Red garlic chutney – 2-3 Read more…

By Tulasi, ago
Festival Recipes

CORN PAKODA RECIPE

Ingredients Corn kernels – 3 cups, freshly grated or coarsely ground Onion – 1, medium sized, finely chopped Green chilies – 3, finely minced Ginger – 1 1/2 ” piece, finely minced Fresh coriander leaves – 3 tbsps (finely minced) Besan – 3 tbsps (chickpea flour) Rice flour – 1 Read more…

By Tulasi, ago
Festival Recipes

MOONG DAL PAKODA RECIPE

Ingredients: Chilka Moong Dal/Split Green Gram – 1 Cup Onion – 2 large Green Chilli-Ginger Paste – 2 tsp Cumin Seeds – 1 tsp Chopped Cilantro – 1/4 Cup Chopped Curry Leaves – 2 tbsp [optional] Salt – To Taste Oil – For Deep Frying (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Festival Recipes

CAPSICUM BAJJI RECIPE

Ingredients : Bell pepper / Capsicum : 1 big sized Besan / Gram flour : 1 cup Rice flour : 1/4 cup Ajwain seeds : 2/2 tsp Red Chilli Powder : 1 to 2tsp A pinch of cooking soda Salt to taste Oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) Read more…

By Tulasi, ago
Festival Recipes

CHANA DAL PAKORA RECIPE

Ingredients: 1/2 Cup – Chana Dal/Bengal Gram 1 tsp – Grated Ginger 1/2 tsp – Cumin Seeds 1/2 tsp – Fennel Seeds 4 – Chopped Green Chilies 1/4 tsp – Asafoetida/Hing 1 Cup – Gram Flour/Besan/Kadala Maavu 1/4 Cup – Rice Flour 2 Medium – Chopped Onion A Sprig – Read more…

By Tulasi, ago
Festival Recipes

PANEER SAMOSA RECIPE

Ingredients: 350 g – white flour 200 g – mashed Cottage cheese /paneer chunks 1/2 tsp – Ginger paste 3/4 tsp – cumin powder 1/2 tsp – coriander powder 1/2 tsp – Turmeric powder 1 – medium-sized Tomato 1 – medium-sized Onions 100 g – Green peas (par boiled) Red Read more…

By Tulasi, ago
Festival Recipes

SEVIYAN KHEER RECIPE

Ingredients . 1 or 1.5 cups broken vermicelli/seviyan . 500 ml milk . 3 tbsp sugar – add more or less for your preferred sweetness . 2 tbsp ghee/clarified butter . 4-5 green cardamom pods . 3-4 cloves/lavang . 7-8 roasted or fried unsalted almonds, chopped or . 7-8 roasted Read more…

By Tulasi, ago
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