Category: Ramzan Eid Recipes

CARROT MASALA VADA RECIPE

Ingredients: 1 cup chana dal, soak in water 2 hrs, drain 1/2 cup grated carrot 1 large finely chopped onion

BOBBARLU VADALU RECIPE

Ingredients: 1 1/4 cup bobbarlu (soaked in water for 4-6 hours,drained 3/4 cup finely chopped onions 3-4 green chillis finely

SEV PURI RECIPE

Ingredients Papdi or flat puris – 28-30 Potato – 1 medium or 1 cup, boiled, peeled and chopped Onion –

CORN PAKODA RECIPE

Ingredients Corn kernels – 3 cups, freshly grated or coarsely ground Onion – 1, medium sized, finely chopped Green chilies

MOONG DAL PAKODA RECIPE

Ingredients: Chilka Moong Dal/Split Green Gram – 1 Cup Onion – 2 large Green Chilli-Ginger Paste – 2 tsp Cumin

VEGETABLE BONDA RECIPE

Ingredients Onion – 1 Green chilli – 2 finely chopped Potato – 2 Carrot – 1 small Peas – 2-3

CAPSICUM BAJJI RECIPE

Ingredients : Bell pepper / Capsicum : 1 big sized Besan / Gram flour : 1 cup Rice flour :

CHANA DAL PAKORA RECIPE

Ingredients: 1/2 Cup – Chana Dal/Bengal Gram 1 tsp – Grated Ginger 1/2 tsp – Cumin Seeds 1/2 tsp –

PANEER SAMOSA RECIPE

Ingredients: 350 g – white flour 200 g – mashed Cottage cheese /paneer chunks 1/2 tsp – Ginger paste 3/4

SEVIYAN KHEER RECIPE

Ingredients . 1 or 1.5 cups broken vermicelli/seviyan . 500 ml milk . 3 tbsp sugar – add more or

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