BABY CORN FRY RECIPE

Ingredients:

Babycorn – 5
All Purpose Flour / Maida – 1 cup
Corn Starch / Corn Flour – 1/4 cup
Rice Flour – 2 tbsp
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Baking soda – 1 tsp
Ginger Garlic Paste – 1 tbspn
Ajinomoto – 1 tsp
Salt to taste
Water as needed
Oil for Deep frying

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How to make baby corn fry

. Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
. Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
. Heat oil for deep frying.
. Dip corn in the batter and deep fry them in oil till golden.
. Drain them in a paper towel.
. Serve hot with ketchup.

Enjoy!

BRINJAL BAJJI RECIPE

Ingredients:

Gram Flour / Besan – 1 cup
Rice Flour – 1/4 cup
Ginger Garlic Paste – 2 tblspn
Chilli powder – 2 tsp
Baking Soda – 1 tsp
Vaamu – 1 teaspoon
Salt to taste
Brinjal – 2 large sliced
Oil for Deep frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make brinjal bajji

. Heat oil for deep frying.
. Take all the ingredients for batter in a bowl. Add some water and make it into a smooth batter.
. Now slice some brinjal thinly. Don’t make it too thin.
. Dip brinjal slices into the batter and coat it on all sides.
. Fry this in hot oil till they are golden and cooked on both sides.
. Drain them in a paper towel.
. Serve hot brinjal bajji with tomato ketchup.

Enjoy!

BROCCOLI FRY RECIPE

Ingredients

Broccoli-cut into florets
Chana flour/besan-1 cup
Corn Flour – 2 teaspoons
chilli powder-1 1/2 tsp
Ginger garlic paste – 1/2 teaspoon
water- just enough to make the batter
salt to taste
oil for deep frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Broccoli Fry

. In a mixing bowl, besan, corn flour, chili powder,ginger garlic paste, salt adding water little by little making a thick batter of it but not too thick.
. If the batter is too thin broccoli will absorb lot of oil.
. In a pan heat oil.Drop the florets in the batter and coat it evenly on all sides.
. When the oil gets hot, drop the florest one by one into the pan and fry it until golden brwn.
. Transfer it on a kitchen tissue to drain off the excess oil.
. Serve hot with ketchup.

Enjoy!

PALAK OATS VADA RECIPE

Ingredients

Spinach/Palak Leaves , finely chopped – 1 cup
Chana dal – 1/4 cup boiled and mashed
Oats – 1 cup
Potato (aloo) – 1 peeled, boiled and mashed
Onion – 1 finely chopped
Green chilli paste – 2 teaspoons
Corn flour – 1 teaspoon
Jeera – 1 teaspoon
Salt
Cooking oil

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Palak Oats vada

. In a bowl, add Palak, oats, mashed boiled chana dal,mashed potato,onions,green chilli paste, corn flour,jeera and Salt.
. Shape them into vada and if you want, give an impression in the center.
. Heat a pan with about a tablespoon oil and shallow fry the shaped vadas first on one side over medium flame, till they turn brown and crispy.
. Flip the vadas and fry them on the other side till they turn light brown.
. Drain them in a kitchen tissue.
. Serve delicious and healthy Palak Oats Vada along with pudina chutney or tomato sascue.

Enjoy!

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