Low Fat Recipes

KADDU CHANADAL RECIPE

Ingredients: Kaddu/Ashgourd(Beerakaya ) : 1/2 kg Onion : 1 Green Chillies : 2 Chana Dal/Bengal Gram : 150 grams Garlic : 4 Nods Curry Leaves : 1 stem Red Chillies : 1 or 2 Cumin Seeds : 1/2 tsp Mustard Seeds : 1/2 tsp Urad Dal/Black Gram : 1/2 tsp Read more…

By Tulasi, ago
Other Foods

CHICKEN PICKLE RECIPE

Ingredients: Boneless Chicken : 1 kg Salt : 100 grams Red Chilly Powder : 100 grams Turmeric Powder : 2 tsp Coriander Seeds : 100 grams Poppy Seeds : 50 grams Cashew : 50 grams Ginger : 50 grams Garlic : 50 grams Mustard Seeds : 1 tsp Fenugreek Seeds Read more…

By Tulasi, ago
Other Foods

POTATO PICKLE RECIPE

Ingredients: 500 gms potatoes (slightly boiled, peeled and cut into small pieces) 50 gms chili powder Salt to taste 25 gms garlic, crushed 25 gms methi (fenugreek) seeds, powdered 4 lemons 100 gms oil 5 gms mustard seeds 4-5 red chilies A pinch of asafoetida (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Desserts

BADAM KHEER RECIPE

Ingredients 1 tin (400g)- Nestle milkmaidSweetened Condensed Milk 1 litre-Milk 50 g-Badam (Almonds) 50 g-Kaju (Cashewnuts) 1/4 tsp-Almond Essence (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Badam Kheer . Blanch almonds and remove skin. . Soak almonds and cashewnuts in 2 cups of hot milk for 30 Read more…

By Tulasi, ago
Low Fat Recipes

CABBAGE FRY RECIPE

Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp Ginger – 1/2 tsp, finely minced Turmeric Read more…

By Tulasi, ago
Low Fat Recipes

TOMATO CURRY RECIPE

Ingredients 3 large tomatoes 2 medium onions chopped 1 green chili slit 1 sprig curry leaves ¼ to ½ tsp. mustard ¼ to ½ tsp. cumin Pinch of hing (optional) 1 tsp. red chili powder 1 tbsp. roasted white sesame seeds (optional) ¼ cup thick coconut milk (optional) Oil 1 Read more…

By Tulasi, ago
Low Fat Recipes

PAPPU PULUSU RECIPE

Ingredients: 1 cup kandi pappu (tur dal, red gram dal) pressure cooked and mashed 2 cups of chopped mixed vegetables (like okra, carrot, radish, drumsticks, brinjal or sweet potato) 8-10 small sambar onions (or shallots) 2 medium tomatoes quartered 3-4 green chillis (slit length wise) adjust to suit your spice Read more…

By Tulasi, ago
Low Fat Recipes

MANGO RASAM RECIPE

   Ingredients Raw mango – 1, medium size, peeled and chopped Jaggery – 1 tbsp (can increase if mango is too sour) Green chilies – 1, slit Turmeric powder – 1/4 tsp (optional) Salt to taste         For tempering: Oil – 1/2 tbsp Mustard seeds – 1/2 tsp Urad dal Read more…

By Tulasi, ago
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