Category: Non-vegetarian

VANJARAM VEPUDU RECIPE

Ingredients: 8-9 medium sized fish fillet, washed 1 1/2 tbsp ginger-garlic paste juice of one lemon pinch cumin pwd large

FISH BIRYANI RECIPE

Ingredients: For Marinade: 400 to 500 grams or 1 lb fish ¾ tsp ginger garlic paste (1 tsp if using

FISH CURRY RECIPE

Ingredients 1 dozen, 1″ thick pieces of fish (any fish with firm white flesh) 7-8 dry red chillies Golf-ball sized

FISH ROAST RECIPE

Ingredients: 400 to 500 grams fish 1 tsp pepper corn (I used 1.5 tsp) ½ tsp saunf/ fennel seeds 2

CHICKEN TAWA RECIPE

Ingredients: Chicken – 500 gms Onions – 2(finely chopped) Tomato – 1 1/2 (chopped/pureed) Ginger paste – 1 tbsp Garlic

BUTTER CHICKEN RECIPE

Ingredients: Chicken – 1 lb (boneless, skinless) Onion – 1 (chopped) Tomato – 3-4 (chopped) Cashews/Almonds – 5-6 Ginger garlic

PRAWN PULAO RECIPE

Ingredients: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination

SALT AND PEPPER PRAWNS

Ingredients: 1/3 cup cornflour 1 tablespoon sea salt 1 tablespoon cracked black pepper 750g green king prawns, peeled, tails intact,

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