Category: Non-vegetarian

FISH PAKORA RECIPE

Ingredients: 4 white fish fillets (steamed and cut into pieces) 2 eggs A large pinch of salt A pinch of

PRAWN FRY RECIPE

Ingredients Prawns – 500 gms, cleaned Onions – 2, finely sliced Garlic, – 3, finely minced Ginger green chili paste

BOILED EGGS IN TAMARIND GRAVY RECIPE

Ingredients: 6 boiled eggs make slits along the length of each egg and lightly fry them in 1 tbsp oil

BOILED EGG FRY RECIPE

Ingredients: 4 boiled eggs 1 large onion oil 2 green chills 1/4 tsp ginger turmeric powder cumin powder coriander powder

GONGURA PRAWNS RECIPE

Ingredients: Prawns – 500 gms Sorrel Leaves/Gongura Leaves – 5 Cups loosely packed Green Chillies – 7-8 Oil – 2

PRAWN COCONUT CURRY RECIPE

Ingredients:   To Marinate: 500 gms – Prawns 1/2 tbsp – Ginger-Garlic Paste 1/2 tsp – Turmeric Powder 2 tsp

ONION EGG CURRY RECIPE

Ingredients: 2 – 2 ½ tbsp Oil 3-4 Curry Leaves 1 ½ tsp Ginger Garlic Paste 2 large Onions Sliced

TOMATO EGG CURRY RECIPE

Ingredients 4 boiled eggs (pierce them with fork randomly) 1 cup chopped onions 1 green chili chopped or slit ½

HYDERABADI EGG CURRY RECIPE

Ingredients 3-4 eggs boiled and peeled 3 tbsp oil ¼ tsp mustard seeds ¼ tsp cumin seeds 3-4 slit green

CHICKEN KURMA RECIPE

Ingredients 750 gms chicken cleaned and washed well 3 tbsp oil salt to taste 1 tsp red chilli powder ½

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