Category: Non-vegetarian

PALAK EGG CURRY RECIPE

Ingredients: Eggs – 2 Spinach – 1 bunch,chopped Onion – 1 big, chopped finely green chillies – 1 Ginger garlic

PRAWNS MANCHURIAN RECIPE

Ingredients : For the Prawns Marination Prawns – 1/4 kg Ginger Garlic paste – 1/2 tsp Egg white – 1

CHICKEN GREEN GRAVY RECIPE

Ingredients: Chicken: ½ kg Oil: 1tbspn Butter: 1tspn (optional) Ginger-garlic paste: 1 tspn Turmeric: ½ tspn Green paste: Ginger: 1

TRADITIONAL GOA FISH CURRY

Ingredients : 6 slices fish or 1 cup prawns Salt to taste 4 green chillies or peppers, de-seeded 1 medium

EGG BHURJI RECIPE

Ingredients 2 large eggs 1 large onion finely chopped 1 green chili slit or chopped ½ tsp. of garam masala

KADAI EGG CURRY RECIPE

Ingredients 4 to 5 boiled eggs 1 cup cubed capsicum ¾ to 1 cup cubed onions (layers separated) To powder

EGG BIRYANI RECIPE

Ingredients 3 tbsp Oil 1.5 cups of basmathi rice or any aged rice 1.5 tsp. Ginger garlic paste ½ cubed

CHICKEN CURRY RECIPE

Ingredients: 1 Kg – Chicken 4 Large or 6 Cups – Onion 4 – Green Chilies 1 Large – Tomato

HYDERABADI CHICKEN DUM BIRYANI RECIPE

Ingredients: 1 kg chicken, washed and drained completely 2 large onions, finely sliced 2 tbsps chopped coriander leaves 1 tsp

CHETTINAD EGG CURRY RECIPE

 Ingredients Eggs – 6 Onion – 2 Tomato – 2 Oil – 3 tbsp Mustard Seeds – 1/2 tsp Curry

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