Festival Recipes

JAGGERY BOONDI RECIPE

Ingredients 2 cups Gram Flour/ Besan/Senaga Pindi 2 cups grated Jaggery 1 pinch Elaichi Powder Oil for deep fry Water for batter & syrup (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Jaggery Boondi . In a wide bowl add besan and add enough water and mix well Read more…

By Tulasi, ago
Festival Recipes

CHAKRA PONGALI RECIPE

 Ingredients : Raw Rice : 1 cup Moong Dal : 1/2 cup Sugar : 1 cup Ghee : 4 tbsp A pinch of Edible Camphor ( Pachha Karpooram ) – optional Cashews and Raisins (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chakra Pongali . In a pan, Read more…

By Tulasi, ago
Festival Recipes

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder – 1 tsp Amchur (Dry Mango) Powder – 1/2 tsp (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chana Dal Namkeen . Wash and soak chana dal Read more…

By Tulasi, ago
Festival Recipes

RAVA KESARI RECIPE

Ingredients Semolina/Rava/sooji – 1 cup Ghee – 1 cup Sugar – 2 cups Water – 3 cups Cashew nuts – 10 Raisins -10 Cardamom – 3 to 4 (powered) Kesari Powder or Orange food color –a pinch (optional) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Rava Kesari Read more…

By Tulasi, ago
Festival Recipes

LAUKI KA HALWA RECIPE

Ingredients : 3 to 3.5 cups grated bottle gourd or lauki or dudhi 500 ml milk, which has been already boiled before 7 tbsp sugar – if you wish increase to 8 tbsp for a very sweet taste 3-4 tbsp ghee/clarified butter 4-5 greencardamoms/chotti elaichi, powdered or crushed ½ cup Read more…

By Tulasi, ago
Festival Recipes

PEANUT SUNDAL RECIPE

Ingredients: 1 Cup Peanuts 2 – 3 tbsp Grated Fresh Coconut (optional) 1/2 tsp Mustard Seeds 1/2tsp Urad Dal 2 Dried Red Chillies 1 Sprig Curry Leaves 2 tsp Oil A pinch of hing A pinch of turmeric powder Salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How Read more…

By Tulasi, ago
Festival Recipes

SABUDANA BHEL RECIPE

Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp peanuts 1 tbsp cashews 1 tbsp chopped coriander leaves ½ tsp chaat masala 2 tsp oil few drops of lemon juice or as required rock salt or namak as required Read more…

By Tulasi, ago
Festival Recipes

SABUDANA PURI RECIPE

Ingredients: 1 cup wheat flour (gehun ka atta) 1 cup refined flour (maida) 1/2 cup pea seeds (matar) 1/2 cup sago (saboodana) 1 green chilly (hari mirch) 1 tsp salt (namak) 1 tsp red chilly powder (lal mirch) 1/4 tsp asafetida (hing) 1 tsp coriander powder (dhania) clarified butter (ghee)/oil Read more…

By Tulasi, ago
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