Category: Navaratri Recipes

JAGGERY BOONDI RECIPE

Ingredients 2 cups Gram Flour/ Besan/Senaga Pindi 2 cups grated Jaggery 1 pinch Elaichi Powder Oil for deep fry Water

CARROT & CORN CURD RICE RECIPE

Ingredients: 3 cups rice 1 orange carrot 2 green chillies, chopped 1 tbsp ginger, chopped 2 cups Curd 1½ cup

CHAKRA PONGALI RECIPE

 Ingredients : Raw Rice : 1 cup Moong Dal : 1/2 cup Sugar : 1 cup Ghee : 4 tbsp

CHANA DAL NAMKEEN RECIPE

Ingredients Chana Dal – 1 cup Oil – To Deep Fry Salt – 1/4 tsp or To Taste Chilli Powder

RAVA KESARI RECIPE

Ingredients Semolina/Rava/sooji – 1 cup Ghee – 1 cup Sugar – 2 cups Water – 3 cups Cashew nuts –

LAUKI KA HALWA RECIPE

Ingredients : 3 to 3.5 cups grated bottle gourd or lauki or dudhi 500 ml milk, which has been already

PEANUT SUNDAL RECIPE

Ingredients: 1 Cup Peanuts 2 – 3 tbsp Grated Fresh Coconut (optional) 1/2 tsp Mustard Seeds 1/2tsp Urad Dal 2

SABUDANA BHEL RECIPE

Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp

SABUDANA PURI RECIPE

Ingredients: 1 cup wheat flour (gehun ka atta) 1 cup refined flour (maida) 1/2 cup pea seeds (matar) 1/2 cup

COCONUT LEMON RICE RECIPE

Ingredients: 2.5 cups Cooked Rice 1 cup Fresh Coconut 3 – 4 tbsp Lemon Juice 1 tsp Mustard Seeds 1

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