Low Fat Recipes

HANDVO RECIPE

Ingredients: 1/4 cup toovar dal 1 tbsp urad dal 1 tbsp green moong dal 1 tbsp chana dal 1/2 cup rice 1/4 cup sour curd 3 tsp oil a pinch of soda 1/2 tsp sugar – optional 1/4 tsp chilli powder 1/4 tsp turmeric powder 1 tsp green chilli paste Read more…

By Tulasi, ago
Low Fat Recipes

CHIKKUDUKAYA TOMATO KURA RECIPE

Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp mustards — optional 1 big onion, finely chopped few curry leaves 1 tsp turmeric powder 1 tsp ginger garlic paste 4 tomatoes, finely chopped 2 tbsp Chilli powder (adjust according Read more…

By Tulasi, ago
Low Fat Recipes

BOTTLE GOURD MASALA CURRY RECIPE

Ingredients: Sorakaya/Bottle guard : 1 medium size Onion : 1 chopped Green chilies: 2 slit Curry leaves: 1 sprig Ginger garlic paste: 1 tablespoon Tamarind: extract from medium size of a lemon Turmeric: 1/2 teaspoon Red chili powder: 2 teaspoons Garam masala: 1 teaspoon Salt to taste Water : 1/2 Read more…

By Tulasi, ago
Low Fat Recipes

KADDU CHANADAL RECIPE

Ingredients: Kaddu/Ashgourd(Beerakaya ) : 1/2 kg Onion : 1 Green Chillies : 2 Chana Dal/Bengal Gram : 150 grams Garlic : 4 Nods Curry Leaves : 1 stem Red Chillies : 1 or 2 Cumin Seeds : 1/2 tsp Mustard Seeds : 1/2 tsp Urad Dal/Black Gram : 1/2 tsp Read more…

By Tulasi, ago
Low Fat Recipes

CABBAGE FRY RECIPE

Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp Ginger – 1/2 tsp, finely minced Turmeric Read more…

By Tulasi, ago
Low Fat Recipes

TOMATO CURRY RECIPE

Ingredients 3 large tomatoes 2 medium onions chopped 1 green chili slit 1 sprig curry leaves ¼ to ½ tsp. mustard ¼ to ½ tsp. cumin Pinch of hing (optional) 1 tsp. red chili powder 1 tbsp. roasted white sesame seeds (optional) ¼ cup thick coconut milk (optional) Oil 1 Read more…

By Tulasi, ago
Low Fat Recipes

PAPPU PULUSU RECIPE

Ingredients: 1 cup kandi pappu (tur dal, red gram dal) pressure cooked and mashed 2 cups of chopped mixed vegetables (like okra, carrot, radish, drumsticks, brinjal or sweet potato) 8-10 small sambar onions (or shallots) 2 medium tomatoes quartered 3-4 green chillis (slit length wise) adjust to suit your spice Read more…

By Tulasi, ago
Seo wordpress plugin by www.seowizard.org.